Real Recipes From Real Home Cooks ®

bite sized crescent apple pies

(2 ratings)
Recipe by
Olivia Russell
New Providence

It's so simple and uses things that you more than likely already have laying around the house! If you can make Pigs in a Blanket, you can make this!

(2 ratings)
yield 8 serving(s)
prep time 40 Min
cook time 15 Min
method Bake

Ingredients For bite sized crescent apple pies

  • 1 pkg
    any brand crescent rolls (or make your own dough)
  • 1
    gala apple evenly sliced in 8
  • 3 Tbsp
    brown sugar
  • 2 Tbsp
    cinnamon
  • 5 Tbsp
    butter, melted

How To Make bite sized crescent apple pies

  • 1
    Preheat Oven to 350˚
  • 2
    Roll out the dough on a greased cookie sheet, brush with butter
  • 3
    In a separate bowl, mix together brown sugar and cinnamon. Place the apple slices in the mixture and allow apples to absorb the sugar.
  • 4
    Roll up an apple slice in the dough forming a crescent, brush with melted butter and top with cinnamon. Repeat for others.
  • 5
    Bake for 12-15 Mins at 350˚.
  • 6
    Remove from Oven, filling will be hot! Serve alone or with a dollop of Vanilla Ice Cream or Whipped Topping
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