best ever apple pie
(1 rating)
I cannot take credit for creating this recipe! I had found it in another website!.....delish!
►
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For best ever apple pie
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1pastry for 9" double crust pie
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1/2 cunsalted butter
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3 Tbspall-purpose flour
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1/4 cwater
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1/2 cwhite sugar
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1/2 cpacked brown sugar
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8granny smith apples- peeled, cored, and sliced
How To Make best ever apple pie
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1Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
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2Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
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3Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35-40 minutes, until apples are soft.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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