aunt kerry's dutch apple pie

How To Make aunt kerry's dutch apple pie

• 1

  First get all your ingredients measured and together. Pre-Heat Oven 425 Degrees
• 2

  Core apples, than slice. Put apples into large glass bowl. Mix well with 1 cup sugar, 1/3 cup flour, 1 tsp nutmeg or allspice, 1 tsp cinnamon and a dash of salt. Set aside.
• 3

  Next in a medium cold metal bowl, mix 1/2 cup firm butter.(butter must be cold) and mixture should be crumbly not soft. 1 cup flour and 1/2 cup firmly packed light brown sugar. I use a large fork to mix all the topping ingredients. Remember should be crumbly.
• 4

  Now pour or scoop apple mixture into graham cracker pie crust. Than spoon crumbly topping mixture over the apples.
• 5

  Place pie on sheet pan, put into 425 degree oven. Bake for 50 minutes. Cover topping with aluminum foil if topping gets too brown.
• 6

  Remove from oven let cool. I usually bake this pie a day before I want to serve it. You can also heat it up in the microwave and serve with vanilla ice cream.
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