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aunt gloria's lemon ice box pie

(3 ratings)
Recipe by
donna morales
New Orleans, LA

My aunt Gloria taught me how to make this years ago when I was still a teenager. I make it every year for my older brother's birthday. I make two actually, one just for him and one for everyone else. So easy to make and so lemony.

(3 ratings)

Ingredients For aunt gloria's lemon ice box pie

  • 1 can
    sweetened condensed milk
  • 3 md
    eggs, separated
  • 1/3 c
    lemon juice
  • 1
    graham cracker pie crust

How To Make aunt gloria's lemon ice box pie

  • 1
    Preheat oven to 350º. Bake pie crust for about 10 minutes to give it a nice crunch. Pour condensed milk into medium bowl and stir in 1 egg yolk at a time. Slowly add the lemon juice as you continue to beat. It will thicken up. Pour into pie crust.
  • 2
    Beat egg whites into a meringue. Add the 1/3 cup sugar a little at a time as you continue to beat the egg whites till all the sugar in incorporated. Pile all of the meringue on top of pie. Bake in oven till meringue is a nice golden brown. Let cool completely.

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