apples and cream pie
(1 rating)
Apple pie is all-American. A tradition on most Fall holiday tables
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(1 rating)
yield
8 Servings
prep time
20 Min
cook time
50 Min
method
Bake
Ingredients For apples and cream pie
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1 pkg(15 oz.) refrigerated, unbaked pie crusts
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5 csliced baking apples
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1 csugar
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1/4 cflour
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1/2 tspapple pie spice
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2/3 clight cream
How To Make apples and cream pie
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1Place 1 pie crust in a 9-inch pie plate. Place apples in the lined plate. Mix sugar, flour and spice in medium bowl. Stir in light cream. Pour over apples. Place top crust over apples and cut slits in top crust. Cover edge of crust with foil.
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2Bake in 375 degree oven for 25 minutes. Remove foil. Brush crust with additional light cream.
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3Bake an additional 20-25 minutes or until top is golden and apples are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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