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Apples and Cream Pie

1
Russ Myers

By
@Beegee1947

Apple pie is all-American. A tradition on most Fall holiday tables

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 Servings
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

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1 pkg
(15 oz.) refrigerated, unbaked pie crusts
5 c
sliced baking apples
1 c
sugar
1/4 c
flour
1/2 tsp
apple pie spice
2/3 c
light cream

How to Make Apples and Cream Pie

Step-by-Step

  • 1Place 1 pie crust in a 9-inch pie plate.

    Place apples in the lined plate.

    Mix sugar, flour and spice in medium bowl.

    Stir in light cream. Pour over apples.

    Place top crust over apples and cut slits in top crust.

    Cover edge of crust with foil.
  • 2Bake in 375 degree oven for 25 minutes.

    Remove foil.

    Brush crust with additional light cream.
  • 3Bake an additional 20-25 minutes or until top is golden and apples are tender.

Printable Recipe Card

About Apples and Cream Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom




Show 3 Comments & Reviews

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