Apple-Walnut-Ginger Galette(low cal)

1
veronica wimbish

By
@vwimbish

178 calories per slice, 8 g fat (2 g saturated), 27 g carbs, 3 g fiber, 2 g protein

Rating:

★★★★★ 1 vote

Serves:
8
Cook:
35 Min
Method:
Bake

Ingredients

  • 3 large
    apples (pink lady or gala), peeled, cored and thinly sliced
  • 1/4 c
    chopped walnuts
  • 1/4 c
    chopped crystallized ginger
  • 2 Tbsp
    plus 2 tsp brown sugar, divided
  • 1 Tbsp
    all-purpose flour
  • 3/4 tsp
    cinnamon
  • 1
    trans-fat-free piecrust (such as whole foods' or homemade, enough for a 9-inch pie)
  • ·
    vegetable oil cooking spray

How to Make Apple-Walnut-Ginger Galette(low cal)

Step-by-Step

  1. Heat oven to 400°. In a bowl, toss apples with walnuts, ginger, 2 tbsp sugar, flour and cinnamon. Roll piecrust into a 12-inch circle, about 1/8-inch thick. Coat a baking sheet with cooking spray; place piecrust on sheet. (It's OK if the piecrust hangs over the sides.) Arrange apple slices in one layer to form a circle about 3 inches from edge of piecrust; fill in circle with more slices. Scrape any remaining walnuts and ginger from bowl onto apples. Gently fold edges of piecrust over outer edge of apple filling to form a thick crust. Spray outer rim of crust with cooking spray; sprinkle crust with remaining 2 tsp sugar. Bake until crust is golden brown and apples are soft, 35 minutes. Cut into 8 slices and serve

Printable Recipe Card

About Apple-Walnut-Ginger Galette(low cal)

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy



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