apple cinnamon nut crumble slab pie
(2 ratings)
I used my favorite butter crust to create this pie. It has a yummy cinnamon spice flavor. The combination of spice with the Golden Delicious apples is so outstanding! I also topped it off with a cinnamon walnut crumble that adds an extra flavor level. It kind of reminds me of an apple crisp served in a pie shell. You will love this with a side of vanilla ice cream. It’s a hit in my home. I hope you all enjoy my recipe!
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(2 ratings)
yield
8 -10
prep time
35 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For apple cinnamon nut crumble slab pie
- CRUST
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2 1/2 cflour
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1 cor 2 sticks of frozen butter
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1/2 tspsalt
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2-4 Tbspice water
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1beaten egg white
- FILLING
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8-10good size golden delicious apples peeled cored and cut
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3/4 cgranulated sugar
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1/2 clight brown sugar
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4 Tbspflour
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2 tspground cinnamon
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1/4 tspground ginger
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1/4 tspground nutmeg
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2 Tbspmelted butter
- CINNAMON WALNUT STREUSEL TOPPING
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4 Tbspbutter
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1/3 cbrown sugar
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1/2 cflour
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1/2 tspcinnamon
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1/3 cfinely chopped walnuts, or pecans
- NOTE: MAKE SURE TO BRUSH CRUST WITH EGG WHITE. THAT WILL KEEP THE CRUST FROM GETTING SOGGY. THE PIE WILL TASTE FRESH EVEN AFTER A FEW DAYS.
How To Make apple cinnamon nut crumble slab pie
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1In a bowl. Whisk flour and salt together. Pour flour mixture into a food processor.
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2Chop cold sticks of butter lengthwise in half. Turn over and cut in half again. Dice width wise until you have small cubes of butter.
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3Place butter into food processor with flour. Process until mixture becomes crumbly.
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4Add 1 tablespoon of ice water and process. Keep adding water 1 tablespoon at a time. Run processor in between additions of ice water, until dough is pliable and becomes a ball. Usually, it takes about 3 tablespoons of water.
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5Remove dough from food processor. Make Dough in to a ball. Play ball on plastic wrap. Flat and ball into a disc. Refigerate for at least one hour.
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6Place dough on a lendth of plastic wrap. Dust dough with flour. Using a 13 x 9 pan as a guide. Roll dough until you get approximately a 17 inch x 13 inch rectangle. Trim dough with a knife to get dough as oblong and squared as you can.
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7Lift dough with the plastic wrap. Fiip over into a 9 x 13" baking pan.
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8Pat down lightly into pan. Dough should run almost all the way up the sides of the pan to the top. Do any trimming as needed. Pinch dough with thumb and index finger to scallop edges.
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9Place pan in fridge for an hour or two. Remove pan from fridge and brush crust with egg white. Set aside.
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10Filling: place cut apples in a large bowl.
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11Mix all the ingredients together for the filling minus the butter.
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12Pour sugar mixture over the apples. Toss well to combine
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13Fill crust with the apple mixture. The Apples should pile up about 1 1/2 inches over the side of the pan. Melt the 2 Tablespoons of butter. Drizzle over the apples.
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14Topping: place butter, flour, sugar, and cinnamon in a bowl. Knead mixture together with hands until crumbly. Add in the nuts. Toss with fingers to combine
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15Sprinkle topping over apples. Place in 350 degree oven. Bake for about 1 hour, or until apples have cooked down and softened.
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16Remove pan from oven. Cool pie before cutting and serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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