Real Recipes From Real Home Cooks ®

angeline's pecan pie (diabetic version)

(1 rating)
Recipe by
Bea L.
Emerald Isle, NC

This recipe came from a friend, Angeline, which is a diabetic. She says it is not real sweet, therefore she can eat a small slice. My husband and I both love this pie even though we aren't diabetic. It's sweet enough but not too sweet. Yummers!

(1 rating)
cook time 30 Min
method Bake

Ingredients For angeline's pecan pie (diabetic version)

  • 2 md
    eggs
  • 1/2 c
    granulated sugar
  • 2 Tbsp
    sweet milk
  • 1 tsp
    vanilla extract
  • 1 tsp
    flour*
  • 1/2 c
    dark karo or king syrup
  • pinch of salt
  • 1 c
    pecans, chopped
  • uncooked pie shell

How To Make angeline's pecan pie (diabetic version)

  • 1
    Preheat oven to 350. Combine well the eggs, sugar, milk, vanilla, flour, syrup and salt. Fold in pecans. Note: *1/2 tsp of flour works just as well.
  • 2
    Pour into crust and bake until set and brown (approximately 30 minutes).
  • 3
    For those of you that like a sweeter pie might like this one.... https://www.justapinch.com/recipes/dessert/pie/white-house-pecan-pie.html?p=3

Categories & Tags for Angeline's Pecan Pie (Diabetic Version):

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