almond tart jubilee

Name: Almond Tart Jubilee
Ingredients: - tart:; 1 package(s) yellow cake mix; 2/3 cup(s) graham cracker crumbs; 1/2 cup(s) chopped almonds; 1/2 cup(s) butter, softened; 1 - egg; - topping:; 1 (8oz.) package(s) cream cheese, softened; 1 (21oz.) can(s) cherry pie filling; 1/2 cup(s) sliced almonds

(1 RATING)

15 Pinches

Doris Fisher

Marion, NC

Updated on May 16, 2013

From a magazine.

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Ingredients

tart:
1 package yellow cake mix
2/3 cup graham cracker crumbs
1/2 cup chopped almonds
1/2 cup butter, softened
1 egg
topping:
1 (8oz.) package cream cheese, softened
1 (21oz.) can cherry pie filling
1/2 cup sliced almonds

How To Make almond tart jubilee

Step 1

Heat oven to 350 degrees. In large bowl, combine cake mix, graham cracker crumbs, nuts and butter at low speed until crumbly. Blend in egg. Press mixture in ungreased 12-inch pizza pan or 12-inch tart pan.

Step 2

Bake at 350 for 15-18 minutes or until golden brown. Cool completely. In small bowl, beat cream cheese until fluffy; spread over crust. Spoon pie filling into center; spread to within 1 inch of edge of cream cheese. Sprinkle almond slices on rim of cream cheese. Chill until firm. Cut into wedges to serve. Store in refrigerator.
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