10 minute german sweet chocolate cream pie

How To Make 10 minute german sweet chocolate cream pie

• 1

  Thaw whipped topping.
• 2

  Heat 1 package (4 ounces) Baker\'s German Sweet Chocolate and 2 tablespoons milk in saucepan over low heat, stirring until chocolate is melted.
• 3

  Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth.
• 4

  Fold chocolate mixture into whipped topping, blending until smooth.
• 5

  Spoon into baked 8\" graham cracker crust.
• 6

  Freeze until firm, about 4 hours.
• 7

  Garnish with chocolate curls, if desired. Store any leftover pie in freezer.
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