1- 2 - 3 pumpkin pie
(2 ratings)
This is one of the best no fail pumpkin pie recipes ever. It is not overly sweet and makes for a great dessert for family and friends.This will freeze well. Thaw in refrigerator overnight; then at room temperature for about 20 miinuttes..Delicious...enjoy!
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(2 ratings)
yield
6 -8
prep time
10 Min
cook time
55 Min
method
Bake
Ingredients For 1- 2 - 3 pumpkin pie
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15 ozcan solid pumpkin
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2 lgeggs,beaten
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14 ozcan sweetened condensed milk
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2 tsppumpkin pie spices,or more
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18-inch deep dish pie crust, unbaked
How To Make 1- 2 - 3 pumpkin pie
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1Preheat oven to 425^. In a medium bowl beat the 2 eggs. Add the can of pumpkin.Mix and blend well. Add the can of sweetened condensed milk and spice. Blend and mix well. Pour into unbaked pie shell.
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2Bake at 425^ for 15 minutes. Turn oven to 350^ and bake for 40 minutes or until knife inserted in center comes out clean. Remove and cool on wire rack.
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3Serve with whipped topping or eggnog ice cream. Cover and Refrigerate any leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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