1-2-3 cherry pie
(1 rating)
Couldn't find fresh cherries so I used canned cherry pie filling, a frozen pie crust and a little almond extract. Wow, what a pie this turned out to be.
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(1 rating)
yield
6 - 8
prep time
10 Min
cook time
35 Min
Ingredients For 1-2-3 cherry pie
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1 cancherry pie filling
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1 tspalmond extract
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1 boxfrozen ready made 2 pie crust
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1 Tbspcorn starch mixed with cherry juice, only if needed
How To Make 1-2-3 cherry pie
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1Pre-heat your oven to 400 degrees.
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2Defrost and roll out your thawed pie crust and set aside.
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3Mix the pie filling with almond extract and stir completly.
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4Place one pie crust in bottom of 8 inch pie pan sprayed with non-stick spray.
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5Pour in pie filling and top with other whole pie crust or cut into strips and decorate as disired.
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6Fold foil around edges of pie to keep edges from burning.
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7Place in pre-heated oven and bake for 35 minutes or until top crust is golden brown.
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8Remove from oven, cool and serve with whipped cream or ice cream as desired.
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9NOTE: Depending on your brand of pie filling you may need a thickner such as corn startch. If so, stir in a tablespoon of corn startch to about two tablespoons of the juice until desolved and mix in with the rest of the pie filling. Finish and bake as directed. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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