Italian Other Dessert Recipes


Nancy's Famous Cannoli Cream Cheesecake

By Nancy A.
This certainly is my most "famous" dessert of all time, as this creation came to be...

"Tiramisu Dessert" Improvised!

By Jenise Myhre-Bellanger
I am a Professional Chef in a Womens Treatment Facility. Cooking is my passion/hobby and...

Sfogliatelle Ricce

By Annamaria Settanni McDonald
Sfoliatelle-meaning many leaves/layers (pronun. SFOL YA TELL) My family has been making these longer...

Nutella Donuts (Bomboloni alla Nutella)

By Annamaria Settanni McDonald
I took a basic yeast donut dough, rolled it in sugar, filled it with Nutella and...

Italian Rainbow Cookies

By Annamaria Settanni McDonald
These have to be my favorite Italian Cookie. My aunt makes them all the time...

Tiramisu Pancakes

By Brandy Bender
My husband told me about this recipe from when he was living out in Las Vegas.

Authentic Zeppole Italian Doughnuts

By Annamaria Settanni McDonald
My church every year on Labor Day weekend has a huge festival. They're a major...

Panzarotti Pugliese (Italian Fried Pizzas)

By Annamaria Settanni McDonald
This recipe is a staple in our region of Italy. The Puglia region. My...

Zeppole di San Giuseppe

By Annamaria Settanni McDonald
These are so good and the second version of the Zeppole. Except this is more...

Ciao Bella Watermelon Granita

By Anna Sciancalepore Antoniello
So refreshing for the summer! My mom makes lemon and coffee granita too. I have to pick...

Anise and Walnut Biscotti

By Deneece Gursky
My family loves anise and they love biscotti. This is a biscotti recipe that starts with...

Zeppole

By Evelyn Scott
This is the recipe used by my family, and handed down to me

Nutella Palmiers

By Annamaria Settanni McDonald
I love this recipe because it is so easy and oh so yummy. Palmiers mean...

Tiramisu

By Michelle Jackson
My husband LOVES this...and it's better than what you get at Italian restaurants!

Tiramisu Trifle

By Kimberly Kolligs
I got this recipe from a former tenant of mine who was a pastry chef at...

Cranberry and Almond Biscotti

By cassie thornburg
Ah the beauty of biscotti. You can't just chow down on a biscotti slice like any...

Breakfast Ring

By Julie Romero
You can put any type of "stuffing" inside this ring. We love it as a...

Cannoli Filling and Shells

By Pat Duran
This is another one of those recipes yellow with age- I think I got this from...

Tiramisu

By Patricia Kutchins
This is an easy no bake, no egg, tiramisu that is absolutely fabulous!

Pinulada (Honey Balls)

By Roberta Savio
This is a great hostess gift! My mom would use festive holiday bowls and bring to...

Zeppoli

By Roberta Savio
What can I say about these...hmmm...fantastically delicious. We use to have so much fun making these.

Sfinge

By Barbara Nazworth
A recipe that was from my Sicilian grandmother (Nana). I don't know if it is...

BONNIE'S CRANBERRY CLAFOUTI

By BonniE !
There are not enough adjectives to adequately describe this dish if you are a cranberry lover;...

Mario Batali's Fried Zeppoles

By Pat Duran
This recipe by Mario Batali is so good. If you like doughnuts, try this delicious Italian...
Pancakes Your Family Will Flip For

Pancakes Your Family Will Flip For


Simple to make, a batch of pancakes is an easy homemade breakfast. A tall stack of fluffy pancakes with butter and drizzled with maple syrup, we can’t think of a better way to start the weekend. It’s a meal everyone will wake up for. So, get out your skillet or heat up a pan. Whether […]

13 Cereal Recipes That Go Beyond Breakfast

13 Cereal Recipes That Go Beyond Breakfast


Cereal lovers, have we got recipes for you! Put away your bowl and spoon – those aren’t needed here. From sweet to savory, main dishes to dessert, we’re sharing 13 recipes that are outside of the box and go beyond breakfast.

What To Make With That Can of Condensed Milk

What To Make With That Can of Condensed Milk


Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]