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zucchini brownies

(1 rating)
caly603 avatar
Recipe by
Jeanine B
@caly603
Sumner, WA

Yes, zucchini! And before you pass this recipe up I gotta tell you- even my son's friend who hates anything resembling a veggie loves these. Delicate, flavorful brownies with bits of butterscotch, mmmm! I always double this recipe because everyone gobbles them up!

►
(1 rating)
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For zucchini brownies

  • 1/3 c
    margarine
  • 1 Tbsp
    hot water
  • 1 c
    brown sugar, firmly packed
  • 1
    egg
  • 1 tsp
    vanilla
  • 1 c
    all purpose flour, unsifted
  • 1 tsp
    baking powder
  • 1/8 tsp
    baking soda
  • 1/2 tsp
    salt
  • 3/4 c
    zucchini, peeled and diced or shredded
  • 1/2 c
    walnuts, chopped (optional)
  • 1/2 c
    butterscotch chips

How To Make zucchini brownies

  • 1
    In large pan, melt margarine and water together. Add brown sugar and beat well. Let cool.
  • 2
    Add egg and vanilla to mixture and beat.
  • 3
    Combine dry ingredients, then add to sugar mixture. Stir in zucchini and nuts.
  • 4
    Pour into greased, floured 9x9 pan. Sprinkle with butterscotch chips.
  • 5
    Bake at 350 for 20-25 minutes or until toothpick comes out clean. Cool in pan.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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