SWEET POTATOE CASSEROLE

1
Teresa Howell

By
@geoter1968

THIS IS A FAMILY RECIPE, THAT MY MOM GAVE TO ME AND IT IS SO GOOD AND I MAKE THIS RECIPE EVERY CHANCE I CAN GET, BECAUSE THAT HOW MUCH I LOVE SWEET POTATO CASSEROLE : )

Original photo & recipe courtesy of: www.mamas-southern-cooking.com

Rating:

★★★★★ 5 votes

Comments:
Prep:
20 Min
Cook:
45 Min

Ingredients

  • FOR THE CASSEROLE

  • 5 large
    sweet potatoes
  • 1/4 tsp
    salt
  • 1/4 c
    butter
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    nutmeg
  • 1/2 c
    white sugar
  • 2 Tbsp
    heavy cream
  • FOR THE TOPPING

  • 1/2 c
    butter, softened
  • 6 Tbsp
    all purpose flour
  • 1 1/2 c
    packed light brown sugar
  • 1 c
    chopped pecans
  • 1 c
    minture marshmallows

How to Make SWEET POTATOE CASSEROLE

Step-by-Step

  1. PREHEAT OVEN TO 350 DEGREES. SPRAY A 9X13 INCH BAKING DISH WITH NON-STICK COOKING SPRAY. SET ASIDE.
  2. BAKE SWEET POTATOES 35 MINUTES IN, PREHEATED OVEN UNTIL THEY BEGIN TO SOFTEN, WHEN COOL PEEL. IN A LARGE BOWL, MASH THE SWEET POTATOES. MIX IN THE SALT, 1/4 CUP OF BUTTER, EGGS, VANILLA EXTRACT, NUTMEG, SUGAR, AND HEAVY CREAM. POUR INTO THE BAKING DISH. SET ASIDE.
  3. IN A MEDIUM BOWL, COMBINE THE REST OF THE BUTTER ALONG WITH THE FLOUR, BROWN SUGAR, AND CHOPPED PECANS. MIX WITH A PASTRY BLENDER TO THE CONSISTENCY OF COURSE MEAL. SPRINKLE OVER THE SWEET POTATO MIXTURE. SPRINKLE THE MINIATURE MARSHMALLOWS OVER THE TOP.
  4. BAKE FOR 30 MINUTES AT 350 DEGREES, UNTIL TOPPING IS CRISP AND MARSHMALLOWS ARE LIGHTLY BROWNED.

Printable Recipe Card

About SWEET POTATOE CASSEROLE

Course/Dish: Other Desserts



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