strawberry & rhubarb cobbler

How To Make strawberry & rhubarb cobbler

• 1

  Preheat oven to 350°
• 2

  Prep the rhubarb by trimming the ends , cut away the poisonous leaves , trim away the outside stringy layer then Cut the rhubarb stalks into 1" pieces.
• 3

  Stem and slice the strawberries.
• 4

  In a bowl combine the rhubarb and strawberries with the sugar , tapioca and orange zest , mix up tell all is coated. Set aside on your counter and let this mixture sit for 30 minutes to an hour.
• 5

  To make the crust , combine the sugar , flour baking powder and salt in a medium bowl.
• 6

  Using a fork or pastry blender , Cut the butter in till it resembles coarse crumbs.
• 7

  Stir in the milk and egg until just moistened.
• 8

  Pour the fruit mixture into a 2 quart baking dish.
• 9

  Drop the batter by tablespoons on top of the fruit.
• 10

  Bake for 35 minutes or until the crust is golden brown.
• 11

  Serve topped with whip cream.
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