strawberry mascarpone tart

Ingredients For strawberry mascarpone tart

• FOR THE CRUST:
• 1 1/2 c

  all purpose flower
• 1 stick plus 1 1/2 tablespoons cold unsalted butter, cut into small pieces
• 1/3 c

  sugar
• 1/4

  rounded teaspoon salt
• FOR THE FILLING:
• 12 oz

  mascarpone cheese
• 1 Tbsp

  sugar
• 1 1/2 to 2 lb

  strawberries, rinsed, dried, hulled and halved lengthwise
• 1/3 c

  seedless strawberry jelly (no seeds and no pulp)