Rice Krispie Treat (Dipped in Chocolate)

Sheri Mullins


I've made these for bake sales for our church and they are always the first to go!

★★★★★ 1 vote
15 Min
45 Min
No-Cook or Other


6 c
rice krispies
1 pkg
1/4 c
dipping chocolate or wilton candy melts
assorted sprinkles
sticks and treat bags


1Melt margarine in a 3 quart saucepan over low heat
2Add marshmallows; stir until melted and well blended
3Remove from heat and add Rice Krispies cereal. Stir until well coated.
4Press into a greased 9x13 baking dish. Cool and cut into squares.
5Once cooled, cut into squares and insert sticks into one end.
6Melt chocolate in microwave. It doesn't have to completely melt; as you stir it, the remainder will melt. Don't overcook!
7Take 1 treat by the stick and dip one end (at least to halfway point) into chocolate. Immediately dip into sprinkles OR shake sprinkles onto chocolate.
8Insert into Wilton Pop Holder (or make your own out of a shoe box) until hardened. Cover with treat bag and tie around stick.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #rice, #BakeSale, #Treats