Quick, delicious nuts and dark cacao brownies

Ramona's Cuisine -


This Quick, delicious, nuts and dark cacao brownies is rich, decadent, indulgent and so satisfying.


☆☆☆☆☆ 0 votes

10 Min
20 Min


  • ·
    200 g sugar cane -unrefined
  • ·
    120 g butter browned
  • ·
    2 eggs room temperature
  • ·
    75 g cacao powder
  • ·
    1/4 tsp salt
  • ·
    1/3 tsp vanilla powder
  • ·
    45 g spelt flour
  • ·
    75 g nuts chopped and toasted * i used walnuts and pecans

How to Make Quick, delicious nuts and dark cacao brownies


  1. Pre-heat the oven to 170°C or 150°C if it’s fan assisted or gas mark 3.
  2. Line a 20 cm² brownie tin or any oven proof dish. I use ceramic ones sometimes.
  3. Melt the brown butter or brown it now if you don’t have any (see recipe notes for details) and set aside.
  4. Grab a bowl and combine the sugar, Cocoa powder, and the salt. Stir those nicely and add the butter slowly whisking it in.
  5. Add the eggs which should be at room temperature, one by one and beating in between.
  6. Add the vanilla and stir in the flour gently. Add the nuts (roughly chopped and toasted). Mix a little more to combine those too.
  7. Spoon the mixture into the tin and bake for 20 or 25 minutes. Check with a skewer and this should come out with just a few moist crumbs on.
  8. Allowed to cool before removing from the tin and cut into little squares (between 16-20 squares).

Printable Recipe Card

About Quick, delicious nuts and dark cacao brownies

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: English
Other Tags: Quick & Easy Healthy

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