pumpkin spice donuts

Name: PUMPKIN SPICE DONUTS
Cuisine: American
Ingredients: 1 teaspoon(s) rawspicebar’s pumpkin pie spice; 1/2 cup(s) vegetable oil; 3 large eggs; 1 1/2 cup(s) sugar; 1 1/2 cup(s) pumpkin purée; 1 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) baking powder; 1 3/4 cup(s) flour; 3 tablespoon(s) cinnamon-sugar

review

Private Recipe by

Annie Leroux

@rawspicebar

Tonawanda, NY

Delicious Rawspicebar's PUMPKIN SPICE DONUTS recipe.

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yield serving(s)

method Convection Oven

Ingredients For pumpkin spice donuts

1 tsp

rawspicebar’s pumpkin pie spice
1/2 c

vegetable oil
3 lg

eggs
1 1/2 c

sugar
1 1/2 c

pumpkin purée
1 1/2 tsp

salt
1 1/2 tsp

baking powder
1 3/4 c

flour
3 Tbsp

cinnamon-sugar

How To Make pumpkin spice donuts

1
Preheat the oven to 350°F.

2
Beat together oil, eggs, sugar, pumpkin purée, RawSpiceBar’s Pumpkin Pie Spice, salt, and baking powder until smooth. Add flour to mixture and combine.
3
Pour batter into greased doughnut or muffin pans and bake, 15-18 minutes, longer if muffins. Remove and let cool.
4
While doughnuts are still warm, but not fragile, shake gently in a bag with the cinnamon-sugar. Serve and enjoy!
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