pumpkin & spice cream cheese muffins

Ingredients For pumpkin & spice cream cheese muffins

• CREAM CHEESE FILLING
• 4 oz

  light cream cheese, room temperature
• 1/3 c

  confectioners' sugar
• 1 tsp

  pure vanilla extract
• TOPPING • STREUSEL
• 1/4 c

  brown sugar, such as demerara
• 3 Tbsp

  unbleached all-purpose flour
• 1/4 c

  walnuts or pecans, chopped
• 3 Tbsp

  unsalted butter, melted
• 1/4 tsp

  ground cinnamon
• BATTER
• 1 1/2 c

  unbleached all-purpose flour
• 1 tsp

  ground cinnamon
• 1/2 tsp

  ground cloves
• 1/2 tsp

  freshly grated nutmeg
• 1/2 tsp

  ground ginger
• 1/4 tsp

  allspice
• 1/2 tsp

  baking soda
• 1/2 tsp

  ground himalayan sea salt
• 2 lg

  free-run eggs
• 1 1/4 c

  pumpkin purée
• 1 c

  granulated sugar
• 1/2 tsp

  pure vanilla extract
• 1/2 c

  grapeseed oil