Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

pumpkin cupcakes

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with an easy four ingredient cream cheese frosting. Fall never tasted so good. I love to bring these to potlucks, family reunions, and neighborhood socials. They are the perfect individually proportioned sweet treat.

►
yield 12 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For pumpkin cupcakes

  • PUMPKIN CUPCAKES
  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 tsp
    cinnamon
  • 1 tsp
    pumpkin pie spice
  • 1 c
    pumpkin pie spice
  • 1/2 c
    vegetable oil
  • 2
    eggs
  • 2/3 c
    brown sugar
  • 1 tsp
    vanilla extract
  • CREAM CHEESE FROSTING
  • 1/2 c
    butter softened
  • 8 oz
    cream cheese softened
  • 1 tsp
    vanilla
  • 4 c
    powdered sugar
  • candy corn (optional)

How To Make pumpkin cupcakes

  • 1
    Preheat oven to 350 degrees. Line 12 count standard muffin (cupcake pan) with cupcake liners.
  • 2
    In a medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice. In separate medium bowl whisk together pumpkin puree, vegetable oil, eggs, brown sugar and vanilla.
  • 3
    Add dry ingredients to wet ingredients in 3 intervals; stirring just until combined between each one. Divide batter evenly between the cupcake holes; filling about 2/3’s of the way up. Bake for 20 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks.
  • 4
    Using a stand mixer with the paddle attachment or hand mixer beat cream cheese and butter until smooth, creamy and lump free. Mix in vanilla and 1 cup of powdered sugar at a time until fully incorporated. Pipe or frost fully cooled cupcakes. If desired top with candy corn.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT