pumpkin blondies

Name: Pumpkin Blondies
Prep time: 15 min
Cook time: 40 min
Ingredients: 4 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 2 teaspoon(s) baking soda; 2 teaspoon(s) salt; 2 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 1 teaspoon(s) cloves; 4 stick(s) butter, softened; 3 cup(s) brown sugar, firmly packed; 2 large eggs; 2 teaspoon(s) vanilla; 2 cup(s) pumpkin puree; 2 cup(s) white chocolate chips; 1 cup(s) coconut

(1 rating)

review

Recipe by

Jennifer Skelton

@skeltojg

Fairview, TN

Even those who claim not to like pumpkin fall in love with these blondies!

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(1 rating)

prep time 15 Min

cook time 40 Min

Ingredients For pumpkin blondies

4 c

all purpose flour
2 tsp

baking powder
2 tsp

baking soda
2 tsp

salt
2 tsp

cinnamon
1 tsp

nutmeg
1 tsp

cloves
4 stick

butter, softened
3 c

brown sugar, firmly packed
2 lg

eggs
2 tsp

vanilla
2 c

pumpkin puree
2 c

white chocolate chips
1 c

coconut

How To Make pumpkin blondies

1
Preheat oven to 350 degrees. Line a 18x13" pan with parchment paper.

2
In a large bowl, cream butter and brown sugar together until fluffy. Beat in eggs and vanilla. Mix in pumpkin until incorporated.
3
In a medium bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg and cloves.
4
Slowly add dry ingredients to the wet ingredients, mixing until well-combined. Stir in white chocolate chips and coconut.
5
Spread evenly in pan and bake about 40 minutes. Cool before cutting.
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pumpkin blondies

Ingredients For pumpkin blondies

How To Make pumpkin blondies

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