praline crescent dessert
(1 rating)
Baked in muffin cups and topped with whipped cream, this simple dessert has everyone's favorite flavors.
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(1 rating)
yield
8 serving(s)
Ingredients For praline crescent dessert
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1/3 cmargarine or butter
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1/2 cbrown sugar, firmly packed
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3 Tbspdairy sour cream
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1 ccrisp rice cereal
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1/2 cchopped pecan or nuts
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1/2 ccoconut
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1 canrefrigerated crescent rolls
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1 pkgcream cheese, room temperature (3oz)
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2 Tbsppowdered sugar
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whipping cream, whipped, if desired
How To Make praline crescent dessert
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1Heat oven to 375. Melt margarine in medium saucepan over low heat. Add brown sugar;cook 2 minutes, stirring constantly. Add sour cream; cook 4 minutes, stirring occasionally. Remove from heat. Add cereal, nuts and coconut; stir until evenly coated. Separate dough into 8 triangles. Place each triangle in ungreased muffin cup; press dough to cover bottom and sides. Combine cream cheese and powdered sugar. Spoon rounded teaspoonful into each cup; spread over bottom. Divide brown sugar mixture evenly into cups.
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2Bake at 375 for 11 to 16 minutes or until deep golden brown. Serve warm or cool topped with whipped cream. Store in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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