pat's cherry delight
(2 ratings)
This is a recipe that I made up of different parts of several other recipe's and it has been a hit everywhere I take it. It has become a holiday staple in my family since the first Christmas I made it.
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(2 ratings)
Ingredients For pat's cherry delight
- CRUST
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1/2 cbutter
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1 cflour
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1/2 cpecans, in pieces
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1/4 csugar
- FILLING
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4 pkgcream cheese (8 0z, room temperature)
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2 cpowdered sugar
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1 pkgcool whip (16 0z)
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2 cancherry pie filling (15 0z)
How To Make pat's cherry delight
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1To make crust: Melt the butter in microwave, then add the flour, sugar and pecans. Mix with a fork. Mixture will be thick. Spread mixture onto ungreased 13 x 9 pan and bake in 425 degree oven for 5 to 10 minutes or until just starting to turn brown around the edges. Watch closely because this burns very easily, and if you cook it until entire crust is brown it will stick to the pan. Set aside and allow to cool completely.
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2To make filling: Mix the cream cheese with electric mixer until smooth. Add powdered sugar and beat until blended well. Beat in the cool whip until smooth and creamy. Pour mixture onto the cooled crust. Top with the two cans of Cherry pie fullling. Cover and chill over night.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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