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oregon blackberry cobbler

Sara_Andrea avatar
Recipe by
Sara Andrea
@Sara_Andrea
Eugene, OR

I love picking berries here in Oregon. July and August are the best months for blackberry picking and they taste great in a cobbler, if you can stop yourself from eating while picking!

►
yield 8 -12
cook time 25 Min
method Bake

Ingredients For oregon blackberry cobbler

  • FILLING
  • 8 c
    blackberries
  • 1/2 c
    sugar
  • 4 Tbsp
    cornstarch
  • 1/2 tsp
    cinnamon
  • 1/2 c
    water
  • 2 Tbsp
    butter
  • TOPPING
  • 2 c
    flour
  • 4 Tbsp
    sugar
  • 3 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    butter
  • 1/2 c
    milk
  • 2
    eggs

How To Make oregon blackberry cobbler

  • 1
    For Filling: Add berries, sugar, cornstarch, cinnamon, and water to a saucepan. Bring to boil and cook for three minutes. Stir in butter. Pour into a 81/2 x ll baking dish.
  • 2
    For Topping: Sift together flour, sugar, baking powder, and salt. Cut in butter until mixture looks like coarse crumbs. Mix together egg and milk then add to flour mixture. Stir until moist. Spoon batter over berry filling.
  • 3
    Bake at 400 degrees for 25 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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