omg the best dark chocolate brownies ever

Name: OMG The Best Dark Chocolate Brownies Ever
Prep time: 45 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) unsalted butter; 2 cup(s) granulated sugar (heaping); 4 large eggs; 1 1/2 cup(s) Hershey's special dark cocoa powder; 2 teaspoon(s) espresso powder, instant; 1 teaspoon(s) sea salt; 1 tablespoon(s) pure vanilla extract (i like mccormicks); 1 teaspoon(s) baking powder; 1 1/2 cup(s) all-purpose flour; 1 package(s) Hershey's special dark chocolate chips (12 oz)

(3 ratings)

The Best Dark Chocolate Brownies Ever with vanilla ice cream.

review

Blue Ribbon Recipe by

Carrie Halliday

@FILOgirl

Garfield, WA

Thick, fudgy goodness... These will be your go-to brownies! Not too sweet, the dark chocolate is key in this wonderful recipe.

Blue Ribbon Recipe

If you love dark chocolate, then this homemade chocolate brownie recipe has your name on it. These chocolaty and gooey brownies have a distinct bitter dark chocolate flavor. Once baked, a sugary crust forms on top. The recipe makes a large pan, so they're great for a large gathering. We served ours with a scoop of vanilla ice cream and a chocolate drizzle.

— The Test Kitchen @kitchencrew

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(3 ratings)

yield 12 -18

prep time 45 Min

cook time 30 Min

method Bake

Ingredients For omg the best dark chocolate brownies ever

1 c

unsalted butter
2 c

granulated sugar (heaping)
4 lg

eggs
1 1/2 c

Hershey's special dark cocoa powder
2 tsp

espresso powder, instant
1 tsp

sea salt
1 Tbsp

pure vanilla extract (i like mccormicks)
1 tsp

baking powder
1 1/2 c

all-purpose flour
1 pkg

Hershey's special dark chocolate chips (12 oz)

How To Make omg the best dark chocolate brownies ever

1
Preheat oven to 350 F. Butter a 13x9 pan and set aside.

2
Melt the butter and sugar together in a small saucepan over LOW heat until totally melted and combined. Do not let it boil! Cool for about 30 minutes. Then pour into a mixing bowl.
3
When confident this is cool enough and will not cook the eggs, add all the eggs to the mixture and beat until incorporated.
4
Add the cocoa powder, espresso powder, sea salt, vanilla, and baking powder. Mix until well combined.
5
Add the flour and mix until incorporated. Then add the chocolate chips. Mix until well combined. The batter will be THICK, do not thin!
6
Pour the thick mixture into the buttered pan and spread evenly.
7
Bake for about 30 minutes (toothpick comes out MOSTLY clean, do not overbake!). The brownies will look moist and mostly set. Cool the pan on a wire rack for an hour to ensure they are set.
8
You will have the moistest, fudgiest dark chocolate brownies that are not too sweet but very decadent. They pair well with a good vanilla bean ice cream but are awesome on their own!
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