macaroni fruit salad

Name: Macaroni Fruit Salad
Cuisine: American
Ingredients: 3/4 cup(s) dececco acini di pepe macaroni; 1 20 oz can(s) crushed pineapple drained; 1 11 oz can(s) mandarin oranges drained (2t reserved); 3/4 cup(s) white sugar; 2 eggs, beaten; 1/4 teaspoon(s) salt; 8 ounce(s) cool whip

Macaroni fruit salad in Greatgrandmother Bailey's dessert glass.

review

Recipe by

Kathleen Welch

@KWelch

Modesto, CA

Recipe from pastor's wife, after tasting it at a potluck fort our Women's Bible Study about 25 years ago. It has become a family favorite. Very similar to Frog Eye Salad but easier.

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method Stove Top

Ingredients For macaroni fruit salad

3/4 c

dececco acini di pepe macaroni
1 20 oz can

crushed pineapple drained
1 11 oz can

mandarin oranges drained (2t reserved)
3/4 c

white sugar
2

eggs, beaten
1/4 tsp

salt
8 oz

cool whip

How To Make macaroni fruit salad

1
Cook and drain macaroni

2
Boil sugar, 2T reserved juice, eggs and salt. Cook and stir until thickened.
3
Pour over macaroni combined with fruit.
4
Refrigerate overnight. Before serving spread Cool Whip over top.
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macaroni fruit salad

Ingredients For macaroni fruit salad

How To Make macaroni fruit salad

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