Low Carb Cannoli Bites

Meg McMaster


Serving size: 1 Cannoli Bite (Total recipe makes 24 servings)
Protein 3.77g, Cals 109, Carbs 3.48g, Fiber 1.13g, Sugar Alcohol 0.58g — NET CARBS: 1.77g

Recipe courtesy of The LowCarb Diet - the-lowcarb-diet.com/low-carb-cannol...


★★★★★ 1 vote

15 Min



  • 2 c
    almond flour
  • 5 Tbsp
    sugar substitute
  • 1/2 tsp
  • 1/2 tsp
    dark cocoa powder (hershey's special dark)
  • 1/4 c
  • 1 large

  • 15 oz
    ricotta cheese
  • 3/4 c
    sugar substitute
  • 2 Tbsp
    sugar free chocolate chips (hershey's makes them, i bought at walmart)
  • 1/2 tsp
    almond extract
  • 1/2 tsp
    vanilla extract

How to Make Low Carb Cannoli Bites


  1. Preheat oven to 350 degrees. Mix all cup/tart ingredients until well combined. Spray mini muffin tin with non stick cooking spray. Press cup mixture into mini tin making a large area in the middle to fit cannoli mixture. Bake for 15 minutes and then let cool.
  2. Mix all cannoli filling with electronic mixture until fluffy. Let cannoli filling sit in the fridge until cups are completely cooled.
  3. Once cooled, pipe cannoli mixture into cannoli cups and top with small sugar free chocolate chips.

Printable Recipe Card

About Low Carb Cannoli Bites

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: Italian
Dietary Needs: Diabetic Low Carb
Other Tag: Healthy

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