Lemon, Honey, and Vanilla Sour Cream Panna Cotta

Kisha Washington


Its a sweet and tangy dessert that is sure to please anyone..


☆☆☆☆☆ 0 votes

15 Min
2 Hr
No-Cook or Other


  • 1 c
    whole milk
  • 1 c
    half and half
  • 1 1/2 pkg
    gelatin, unflavored
  • 2/3 c
  • 1/3 c
    sour cream
  • 2 Tbsp
  • 2 tsp
    lemon juice
  • 1 tsp
    vanilla extract
  • 10 oz
    frozen raspberries
  • 1/4 c
    lemon juice
  • 1/2 c
  • 1 tsp
  • 1/2 c
    fresh blackberries
  • 1/2 c
    fresh raspberries
  • 1 sprig(s)

How to Make Lemon, Honey, and Vanilla Sour Cream Panna Cotta


  1. -Add milk and half and half to sauce pan. Pour gelatin over milk mix and sit for 5 mins to soften
    -On low to med heat whisk in sugar until gelatin and sugar dissolves. Do not boil. Barely simmering
    -Off heat add sour cream, honey, lemon juice, and vanilla until smooth. Pour in ramekins or glasses
    -Set in the fridge for 1-2 hours
  2. Coulis
    -In a sauce pan add frozen berries, lemon juice, and sugar. Cook on med heat for 5-8 mins. Add cornstarch
    -Strain through fine sieve. Place thick sauce in the fridge to cool.
  3. -Pour sauce on top of panna cotta. Add fresh berries and mint.

Printable Recipe Card

About Lemon, Honey, and Vanilla Sour Cream Panna Cotta

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Italian
Other Tags: Quick & Easy Healthy

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