Laura'a Swedish Kringler

2
Laura Spencer-Whitacre

By
@thebiscottigirl

i have been making this for over 30 years, but this year I used Bonnie Becks almond filling recipe, it has put these over the top. the Combination of the two recipes really makes it. thanks for sharing bonnie xoxox laura

Rating:

★★★★★ 3 votes

Comments:
Serves:
makes 2 kringlers
Prep:
10 Min
Cook:
55 Min

Ingredients

  • STEP 1

  • 1 c
    all purpose flour
  • 2 Tbsp
    water
  • 1/2 c
    butter, room temperature
  • STEP 2

  • 1 c
    bonnies almond fillilng, half per kringler
  • STEP 3

  • 1 c
    water
  • 1/2 c
    butter
  • 1 c
    flour
  • 3 large
    eggs
  • 1/2 tsp
    pure almond extract
  • STEP 4

  • 1 c
    powdered sugar
  • 1 tsp
    butter
  • 1/2 tsp
    almond extract, pure
  • ·
    a little cream for consistancy
  • 1/2 c
    sliced almonds

How to Make Laura'a Swedish Kringler

Step-by-Step

  1. 1) Mix 1 cup of flour and 1/2 cup butter, softened and 2 T. water, like pie dough. make 2 strips 15x3in. on a greased cookie sheet
  2. Top the dough with 1/2 cup each of Bonnie Becks almond filling almond filling
  3. 3)In a sauce pan heat 1 cup of water and 1/2 cup of butter, bring to boil. remove from heat and stir in quickly the 1 cup of flour, so not to lump.
    Add 1 egg at a time, beating after each egg until smooth. Add 1/2 teaspoon almond extract.
    Spread on top of almond filling layer
  4. Bake at 350* for 55 to 60 minutes
    when cook. make frosting by mixing 1 cup powdered sugar, 1 teas butter and 1/2 teas almond extract
    ice kringlers and top with sliced almonds. slice into 1 inch pieces and enjoy. xoxoxo

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