kookie & kream freeze
(1 rating)
I always have OREO cookies on hand. I had to come up with new & yummy ways to use them. This is just one of few. This one doesnt last very long in my house, more so when my borthers are home.
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
3 Hr 30 Min
Ingredients For kookie & kream freeze
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14oreo cookies, divided
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1 pkgphilly cream cheese, softened
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1/4 csugar
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1/2 tspvanilla extract
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1 jarcool whip, thawed
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4semi-sweet chocolate chips, melted
How To Make kookie & kream freeze
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1First line a 8x4 inch loft pan with foil with the ends of the foil extending over the sides. Cover the bottom of the pan with 8 OREO cookies. Crumble the remaining cookies & place aside.
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2Beat the cream cheese, sugar & vanilla in a medium bowl with a mixter until well blended. Stir in the COOL WHIP. Then spoon 1-1/2 cups of the cream cheese mixture into the medium bowl & stir in the melted chocolate.
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3Then spread the reamining cream cheese mixture over the cookies in the pan. Sprinkle with the crumble cookies & press gently into the cream cheese mixture with spoon. Then freeze for about 3 hours or until firm.
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4Then remove from the freezer 15 mins before serving. Invert onto plate. Throw away the foil. Let dessert come to room temperature to soften slightly before cutting to serve.
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5Special Tip: You can drizzle the plates with some of the melted chocolate for a spectacular but yet simple presentation.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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