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kahlua coffee jelly

(3 ratings)
Janin_Sayun avatar
Recipe by
Janin (MamiJ) Sayun
@Janin_Sayun
Hollister, CA

Another way to serve coffee jelly, or k?h? zer? in Japan.

►
(3 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 1 Hr
method Refrigerate/Freeze

Ingredients For kahlua coffee jelly

  • 1 pkg
    unflavored gelatin
  • 1 1/4 c
    strong brewed coffee
  • 1/4 c
    water
  • 3 Tbsp
    sugar
  • FOR SERVING:
  • 1/4 c
    sweetened condensed milk
  • 2 Tbsp
    whipping cream
  • 3 Tbsp
    kahlua coffee liqueur
  • 1 Tbsp
    cocoa powder, to dust

How To Make kahlua coffee jelly

  • 1
    Place water and gelatin in a microwave proof bowl. Microwave 10 seconds to soften gelatin.
  • 2
    Whisk in coffee and sugar. Pour mixture in a square glass baking dish and place in refrigerator. Refrigerate until set, approximately 1 hour.
  • 3
    Cut coffee jelly into 1 inch cubes and serve evenly among 6 dessert cups.
  • 4
    In a bowl, whisk together the sweetened condensed milk, whipping cream, and Kahlua. Spoon evenly over jelly, dust with cocoa and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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