gulab jamun recipe

How To Make gulab jamun recipe

• 1

  Mix sugar with 500 ml water in a deep vessel pan and boil on medium heat flame to make sugar syrup. Stir continuously till the sugar dissolves.
• 2

  When the sugar syrup thicken to light sticky remove and mix with rose water.
• 3

  Grate the evaporated milk and mix with flour, nutmeg powder, baking powder. Make a soft palpable dough.
• 4

  Now divide the dough into small equal size parts and roll in between the palm of hand to make a round shaped ball.
• 5

  Repeat with the remaining and make balls.
• 6

  Heat oil or ghee in a pan on low flame heat. When the oil become hot and fry the balls till crisp golden for about 8 - 10 minutes.
• 7

  Drain and soaked in sugar syrup for 2 - 3 hours.
• 8

  Serve topping with some nuts.
• 9

  For full recipe video description https://www.hassanchef.com/2020/08/gulab-jamun-recipe.html?m=1
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