gufong

How To Make gufong

• 
  1

  Start by putting the water and sugar in a pot and bringing it to a boil.
• 
  2

  Once the mixture comes to a boil add the cornmeal stir until it comes together and then add the flour.
• 
  3

  Add the salt and baking powder and keep mixing until everything is combined and firm.
• 
  4

  Let mixture cool and will rise some from the baking powder. Once it has cooled take pieces of dough and roll them into small finger sized logs, on a floured surface.
• 
  5

  Heat up your vegetable oil in a pan and when hot add gufong and fry until golden brown.
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  6

  When browned, drain on a paper towel.
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