Gluten-Free Nutella Brownies

Kathryn Brown


This recipe can also be made in an 8-inch square baking pan.


☆☆☆☆☆ 0 votes

Makes 12 Brownies


How to Make Gluten-Free Nutella Brownies


  1. Preheat oven to 325 degrees. Grease brownie pan with cooking spray.
  2. Place Nutella in a bowl and warm over simmering water until it thins out.
  3. Add eggs and beat, with mixer, until smooth.
  4. Add almond flour and beat until well combined.
  5. Add batter to brownie pan.
  6. Bake 20 -25 minutes.
  7. Cool at least 30 minutes before removing from pan.
  8. Enjoy!

Printable Recipe Card

About Gluten-Free Nutella Brownies

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Gluten-Free

Leave a Comment

Sweet & Indulgent Homemade Christmas Dessert Recipes

Sweet & Indulgent Homemade Christmas Dessert Recipes

Kitchen Crew

When the Christmas meal is finished and leftovers are packed in the fridge, it's time for the next "meal" in my house... dessert. I like to have options out since...

17 Easy Cake Pop Recipes

17 Easy Cake Pop Recipes

Kitchen Crew @JustaPinch

Whether you’re looking for a way to help with portion control or a new way to use that cake mix you have in the pantry - these easy cake pop...

11 Yumtastic Caramel Recipes

11 Yumtastic Caramel Recipes

Kitchen Crew @JustaPinch

Ooey, gooey, melt-in-your-mouth caramel recipes you're seriously going to love!