Gluten-Free Nutella Brownies
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1 1/2 cnutella
1 cfinely ground almond flour
How to Make Gluten-Free Nutella Brownies
- Preheat oven to 325 degrees. Grease brownie pan with cooking spray.
- Place Nutella in a bowl and warm over simmering water until it thins out.
- Add eggs and beat, with mixer, until smooth.
- Add almond flour and beat until well combined.
- Add batter to brownie pan.
- Bake 20 -25 minutes.
- Cool at least 30 minutes before removing from pan.