gluten-free nutella brownies

How To Make gluten-free nutella brownies

• 1

  Preheat oven to 325 degrees. Grease brownie pan with cooking spray.
• 2

  Place Nutella in a bowl and warm over simmering water until it thins out.
• 3

  Add eggs and beat, with mixer, until smooth.
• 4

  Add almond flour and beat until well combined.
• 5

  Add batter to brownie pan.
• 6

  Bake 20 -25 minutes.
• 7

  Cool at least 30 minutes before removing from pan.
• 8

  Enjoy!
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