GLUTEN FREE FUNNEL CAKE

Gluten Free Funnel Cake Recipe

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Rhonda Martin

By
@maxxy

We really like these~ They taste like the real thing!! Yummy!

Rating:

★★★★★ 1 vote

Ingredients

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1/2 c
potato starch
1/2 c
cornstarch
2 Tbsp
sugar
1/4 tsp
baking soda
1 tsp
baking powder
1/2 tsp
xanthan gum
1/2 tsp
vanilla
pinch of salt
1
egg
3/4 tsp
vinegar
3/4 c
milk

How to Make GLUTEN FREE FUNNEL CAKE

Step-by-Step

  • 1Preheat oil to 375 degrees. In bowl, combine all dry ingredients. Add egg & vinegar. Slowly add milk, mixing well to remove all lumps. You can either pour batter in a squeeze bottle or just slowly drop batter from spoon to form criss-crossing circles & ovals.
  • 2Cook until ightly browned. Turn to brown other side as well. Remove & drain on paper towels. While still warm, sprinkle with powdered sugar on top.

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About GLUTEN FREE FUNNEL CAKE

Course/Dish: Other Desserts
Other Tag: Quick & Easy




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