frozen pumpkin dessert
(1 rating)
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I found this recipe a few years ago but decided to tweak it a bit to reduce the fat and calories. It is a nice change from pumpkin pie.
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(1 rating)
yield
6 -8
prep time
10 Min
Ingredients For frozen pumpkin dessert
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1 can(15 ounces) solid pack pumpkin
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1/2 cpacked light brown sugar
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1 tsppumpkin pie spice
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4 clight vanilla ice cream or vanilla frozen yogurt, softened
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2 Tbspchopped pecans or walnuts
How To Make frozen pumpkin dessert
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1In a large bowl combine pumpkin, sugar and pumpkin pie spice. Stir until well blended.
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2Blend in softened ice cream/frozen yogurt until well combined.
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3Pour into 8 x 8 pan and sprinkle with nuts.
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4Freeze 4 hours or until firm. Remove pan from freezer and let stand 10 minutes to soften before serving. Top each piece with whipped topping if desired. Store dessert covered in the freezer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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