Real Recipes From Real Home Cooks ®

easy southern peach cobbler

(2 ratings)
Recipe by
Angie Long
Ocean Shores, WA

This is great for potlucks, unexpected guests, etc. I've had this recipe for years, and continue to get "good reviews" wherever I serve it. Serve with ice cream or cool whip. Enjoy!

(2 ratings)
yield 6 to 8
prep time 10 Min
cook time 55 Min

Ingredients For easy southern peach cobbler

  • 1 stick
    butter or margarine
  • 3/4 to 1 c
    sugar
  • 1 c
    milk
  • 1 c
    self-rising flour
  • 1 lg
    can of slice peaches, partially drained

How To Make easy southern peach cobbler

  • 1
    Pre heat oven @ 375 degrees
  • 2
    In a 2 or 3 quart (round) casserole dish, place a stick of butter/margarine and place in oven until melted.
  • 3
    Mix together self-rising flour; sugar, and 1 cup milk. Beat with whisk until blended.
  • 4
    Pour above mixture into melted butter in casserole dish. Add canned peaches with about 1/2 juice drained off.
  • 5
    Bake @ 375 degrees for 30 to 40 minutes; until golden brown. Enjoy!

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