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easy cheese danish cups

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

These are great for breakfast or a brunch, and so eay to make.

►
(1 rating)
yield 16 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For easy cheese danish cups

  • 1 pkg
    8- buttermilk biscuits
  • 4 oz
    reduced-fat cream cheese, softened
  • 1 lg
    egg
  • 2 Tbsp
    sugar

How To Make easy cheese danish cups

  • 1
    Heat oven to 375. Spray 16 muffin cups w/ cooking spray. Separate each biscuit in 1/2.Place each biscuit 1/2 in a muffin cup, pressing it against the bottom and up the sides.
  • 2
    In bowl, beat cream cheese, egg and sugar until smooth. Evenly spoon cream cheese mix into biscuit cups. Bake 12 mins, or until edges are golden.
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