double chocolate triple sec cake

Ingredients For double chocolate triple sec cake

• 1/3 c

  plus 2 teaspoons baking cocoa, divided
• 1/3 c

  quick cooking oats
• 2/3 c

  reduced fat sour cream
• 1/3 c

  splenda sugar blend or 2/3 cup splenda no calorie sweetener
• 2 lg

  eggs, room temp
• 3 Tbsp

  triple sec liquor or orange juice
• 2 Tbsp

  butter, melted
• 5 tsp

  canola oil
• 1 tsp

  pure vanilla extract
• 2/3 c

  all-purpose flour
• 1 tsp

  baking powder
• 1/2 tsp

  baking soda
• 1/4 tsp

  salt
• 1/4 c

  miniature semisweet chocolate chips
• 2 tsp

  grated orange peel
• FROSTING
• 4 oz

  neufchatel cheese
• 1/4 c

  confectioners' sugar
• 2 tsp

  grated orange peel
• 2 tsp

  orange juice