Dianne's Tiny Donut Muffins
By
Leila Rockwell
@leilaroc
1
This recipe is from Dianne and was on allrecipes. I have made it several times and want to share with my friends here. First I give all credit to Dianne. The pictures are mine.
Ingredients
-
1/2 cwhite sugar
-
1/4 cmargarine or butter melted ( i used butter)
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3/4 tspground nutmeg
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1/2 cmilk
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1 tspbaking powder
-
1 cflour sifted
-
TOPPING
-
1/2 cwhite sugar
-
1/4 cmargarine or butter melted
-
1 tspground cinnamon
How to Make Dianne's Tiny Donut Muffins
- Preheat oven to 375*. Grease 24 mini-muffin cups.
- Mix 1/2 cup sugar, 1/4 cup margarine or butter and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined.
Fill the prepared mini muffin cups about half full. - Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
- While muffins are baking, place 1/4 cup of melted margarine in a bowl.
In a separeate bowl, mix together 1/2 cup of sugar with the cinnamon
Remove muffins from their cups, dip each muffin top in the melted margarine, and roll in the sugar-cinnamon mixture.
Let cool and serve. - I found that you don't quite get 24 out of this recipe.
And be sure and grease with crisco so they won't stick. I found out pam doesn't work as well for me.
