crunchy freeze
(1 rating)
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My mom used to make this a lot when I was growing up. And we would drizzle fresh maple syrup over the top of each serving. I always liked eating the ice cream and saving the crunchy part for last. Actually, I still do that! Since it's such a steamy hot summer, this is a good recipe to make up to cool you down! Eating this always takes me back to my youth. Gosh, that seems forever ago.
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(1 rating)
yield
12 serving(s)
Ingredients For crunchy freeze
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1/2 coleo
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2 1/2 crice krispies cereal
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3/4 cbrown sugar
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1 1/4 ccoconut
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1 cbroken pecans or walnuts
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1/2 galvanilla ice cream
How To Make crunchy freeze
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1Melt oleo in 9 x 13" pan in 300* oven for 10 minutes.
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2Add cereal, sugar, nuts and coconut to melted oleo and mix well.Return to oven for 30 minutes, stirring occasionally until slightly brown. Cool.
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3Remove 1/2 of mixture from pan and spread softened ice cream over the half left in pan. Sprinkle remaining topping over ice cream.
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4Freeze. Eat. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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