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crockpot apple brown betty

(3 ratings)
jeanneben avatar
Recipe by
Jeanne Benavidez
@jeanneben
Odessa, TX

This is a very good but easy dessert to make in the crockpot. I have even added a cup of golden raisins for extra taste and texture. Great served warm with whipped cream or ice cream.

►
(3 ratings)
yield 6 - 8
prep time 15 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot apple brown betty

  • 4
    granny smith apples
  • 1
    loaf of white bread, cubed, crust removed and discarded
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    salt
  • 1 c
    brown sugar, packed
  • 1 stick
    butter or margarine

How To Make crockpot apple brown betty

  • 1
    Wash apples, peel, core, cut into eighths; place in bottom of crock.
  • 2
    In a saucepan, melt the butter and stir in the brown sugar and spices.
  • 3
    In a medium bowl, combine bread cubes, butter mixture; toss together. Pour on top of apples in the crock.
  • 4
    Cover and cook on low setting 2 to 3 hours.
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