Crème coconut

Ramona's Cuisine -


Who doesn’t like a coconut dessert? Well, this crème coconut is a truly delicious dessert to enjoy and share with others.


☆☆☆☆☆ 0 votes

8 people
5 Min
20 Min


How to Make Crème coconut


  1. Preheat the oven at 190 C (375 F). This recipe will have the simplest ever instruction as you will need to mix all ingredients in a bowl, whisk nicely to incorporate everything. Place in a pre-greased oven dish (approx 9-10 in) or ramekins.
  2. Pour over the mixture into desired baking dishes.
  3. Bake at 190 C for 20-35 min depending on the dish size. It is easy to say when is ready. The beautiful golden colour will be the best indicator as well as the fact that it becomes nice and solid so another way of testing it for readiness is to touch the top of the desert with your finger (mainly by the middle area if the dish is a larger one). If it feels solid, it's done.

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About Crème coconut

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Mediterranean
Other Tag: Quick & Easy

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