cream puff dessert
(2 ratings)
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From another PTA mom, Cynthia. Super easy, super tasty.
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(2 ratings)
prep time
15 Min
cook time
45 Min
Ingredients For cream puff dessert
- CREAM PUFF CRUST
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1 cwater
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1/2 cubsalted butter
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1 cflour
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dashsalt
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4 lgeggs
- FILLING
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2 lgpackages instant vanilla pudding
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3 cmilk
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8 ozcream cheese
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whipped cream or whipped topping
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melted chocolate or chocolate syrup
How To Make cream puff dessert
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1Boil together the water and butter. Add the flour and the salt and beat with a wooden spoon until the mixture is blended and pulls away from the sides of the pan. Beat in the 4 eggs, one at a time. Continue beating with the wooden spoon until the dough is smooth and glossy.
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2Sspread the dough into a greased 9" x 12" x 2" deep pan. Bake at 450 degrees F for 15 minutes. Turn the heat down to 350 degrees and bake for 30 more minutes. Cool completely.
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3Mix together the pudding mix, the milk and the cream cheese. Beat well together until smooth and fluffy. Spoon the filling into the cooled crust. Top with whipped cream or Cool Whip and then drizzle with melted chocolate or chocolate syrup just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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