Cream Cheese Muffin Puffs

14
Lori Fleming

By
@NursyLori

I love cream cheese and these are so quick and easy to make. They are so ooey-gooey when they first come out of the oven.

Blue Ribbon Recipe

Refrigerated biscuits are transformed in this easy dessert. Kids will love these! Cream cheese is stuffed inside the biscuit and they're rolled in cinnamon sugar. Once baked, they taste like a Mardi Gras King Cake or a cinnamon donut. They can be eaten hot or cold. Besides serving for dessert, these would be a nice brunch treat. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
10
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 1 c
    sugar
  • 1 tsp
    cinnamon
  • 1/2 c
    butter, melted
  • 1/2 tsp
    vanilla extract
  • 1 pkg
    cream cheese (3 oz)
  • 1 can(s)
    refrigerated biscuits (10 ct)

How to Make Cream Cheese Muffin Puffs

Step-by-Step

  1. Heat oven according to direction on the biscuit can. Mix sugar and cinnamon together in one bowl.
  2. Mix melted butter and vanilla together in a second bowl.
  3. Cut cream cheese into 10 cubes.
  4. Slightly flatten out each biscuit using your fingers.
  5. Dip each cream cheese cube into butter mixture.
  6. Then roll in sugar mixture.
  7. Place each cube inside each biscuit.
  8. Wrap around and pinch biscuit to seal the cube inside of it.
  9. Dip the cheese wrapped biscuit into the butter mixture.
  10. Then roll in the sugar mixture.
  11. Place seam side down in an ungreased muffin tin.
  12. Bake for 10 to 12 minutes.
  13. Cool slightly and enjoy.

Printable Recipe Card

About Cream Cheese Muffin Puffs

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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