Cream Cheese Delight

1
Pat Duran

By
@kitchenChatter

These scrumptious creamy dessert recipe by this Pillsbury Ambassador, Jennifer Houck Spink is the type of recipe that you want to lick the plate even in front of company-but you don't...LOL

Rating:

★★★★★ 2 votes

Comments:
Serves:
about 12 to 15 servings
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 2 pkg
    8 oz. ea. cream cheese, softened
  • 1 c
    granulated sugar
  • 1 large
    egg yolk
  • 1 tsp
    vanilla extract
  • 2 can(s)
    8 oz. ea. pillsbury refrigerated crescent dinner rolls
  • 1 c
    chopped pecans
  • 1/2 c
    packed brown sugar
  • 2 Tbsp
    melted butter
  • 2 tsp
    ground cinnamon
  • garnish:
    powdered sugar, optional

How to Make Cream Cheese Delight

Step-by-Step

  1. Preheat oven to 375^.
    In a large bowl, beat the cream cheese and sugar with electric mixer on medium speed until fluffy. Add egg yolk and vanilla; beat on low speed until blended.
  2. Unroll 1 can of dough into a large rectangle; press seams and perforations to seal. Press onto bottom of ungreased 13x9-inch glass baking dish. Spread with cream cheese mixture.
  3. In a small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle 1/2 the mixture over cheese layer. Repeat with the remaining dough and place over filling. Sprinkle the remaining nut mixture over top.
  4. Bake 20-25 minutes or until golden brown. Cool slightly on cooling rack. sprinkle with powdered sugar, Cover and refrigerate leftovers.

Printable Recipe Card

About Cream Cheese Delight

Main Ingredient: Dairy
Regional Style: American



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