country pie crust
(1 rating)
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This recipe is from the book I got the Dinner rolls from. It is not very healthy as it calls for lard. But it is the best pie crust I've ever made.
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(1 rating)
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For country pie crust
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5 cflour
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1/2 stickbutter, cold
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1/4 tspbaking soda
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1 Tbspvinegar
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2 cgenerous cups lard
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1 tspsalt
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1 lgegg
How To Make country pie crust
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1cut together flour,salt,baking soda,lard and butter. Should look like small peas.
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2put the egg in a cup beat with 1 tbsp vinegar, add enough ice water to make 3/4 cup beat well. mix with flour mixture
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3Turn out on floured surface, cover with bowl, let rest 10 minutes. Roll out. makes 5-10" or 6-9" crusts
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4For baking crust without filling. roll out dough line 1 pan set another pan inside and turn upside down. Bake at 425* for 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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